BIOL 107 - Biology of Cancer

(3.00)

A major killer disease in Western countries will be examined from the biological perspective. This course will evaluate current epidemiologic, clinical and experimental research and assess the relative importance of environmental and genetic factors as they relate to the causes and prevention of this disease. Particular emphasis will be given to unraveling the links between dietary and nutritional factors and this “disease of affluence”. Recommended Preparation: Some background in the natural sciences, preferably one year in both high school biology and chemistry

Components: Lecture
Attributes: Science (non-lab) (GFR)