BIOL 233 - Nutrition and Health

(3.00)

Basic principles of normal human nutrition. Topics include: nutrient classification; digestion, assimilation, and metabolic functions of the major nutrients; energy balance; metabolic regulation; dietary guidelines and standards; nutrient composition of foods and diet selection; nutritional considerations in pregnancy, childhood, adulthood, and later years. This course provides an introduction to nutrition for students pursuing careers in health-related fields.

Course ID: 52483
Consent: No Special Consent Required
Components: Lecture
Requirement Group: You must complete BIOL 100 or BIOL 101 or BIOL 141 or BIOL 141H and CHEM 102 or CHEM 102H or CHEM 124 all of which has to have a grade of C or better