ENCH 482 - Biochemical Engineering

(3.00)

Introduction to biochemical, microbiological and physical phenomena relevant in the bioprocess industry: basic biochemistry, enzyme and cell growth kinetics, modern biological techniques (e.g., DNA sequencing, microarray analysis, proteomics) and topics related to industrial fermentation (e.g., operating modes, mixing, mass transfer, scaleup). When Offered: (Fall)

Course ID: 53847
Consent: Department Consent Required
Components: Lecture
Requirement Group: Must have completed ENCH 427 and ENCH 440 with a “C” or better.