HIST 204 - Food in World History (3)

The food we eat is more than nourishing, it has a history. Food has forged connections and been at the heart of interactions between cultures and nations and thus offers an ideal lens for exploring global history. We will consider how food has been traded and prepared, marketed, regulated, and grown. This global history course will approach the history of food from a variety of angles, including cultural history, the history of women and gender, environmental history, and economic history.

Grading: Graded
Course ID: 102091
Consent: No Special Consent Required
Components: Lecture