MLL 333 - Japanese Food Culture (3)

This course examines many aspects of Japanese food culture, including history, cultural rules, special/religious events, environment, globalization, etc. The students will investigate how Japanese food illustrates the society and culture by critically analyzing various forms of food related texts. Throughout the semester the students will explore their own food cultures then compare and contrast them to Japanese food culture to hypothesize reasons for the similarities/differences among them. Recommended Preparation: ASIA 100 or any 100- or 200-level Culture (GEP) course.

Grading: Graded/Satisfactory Unsatisfactory
Course ID: 102068
Consent: No Special Consent Required
Components: Lecture