ENCH 730 - Bioseparations

Credits: [3]

Description: Introduction to biotechnology separation problems: physico-chemical properties of biomolecules, characterization of biological fluids and bioseparation processes, cell disruption, membrane processes, centrifugation, chromatography, precipitation and crystallization and protein folding/refolding.
Course ID: 053886
Components: Lecture
Grading Method: A-F, Pass/Fail, Audit